How many pounds of weight lost is too many? For me, I’m not sure that number exists. If you recall from my post about July weight loss, I had made my original weight loss goal. It took me over a year to lose 20 pounds. I still felt puffy, so I figured I would continue on. But continue what? I’m not on a diet. I just eat right. I had even cut back a bit on exercise from last year, although I still posted a respectable average daily step/bike crank total in August.
After swimming 9 miles in July, I scaled back to 7 miles in August. So how did I lose 3 more pounds in August? I don’t have COVID or any other deadly disease. I’m starting to think it may have to do with one of the two mystery supplements I started taking at the beginning of June. They weren’t a mystery to me, but I have been teasing them a bit in this blog. Well, it’s time for their big reveal.
July was a real up & down month weightwise for me. Up is not the direction I want to go, but 2 personal trips, 1 business trip, and a family birthday party throw my eating and exercise plans off a bit. I was up a couple pounds, down a couple, up, down, up, down, etc. But the final result for July was down 3 lbs, and I made my goal weight set at the beginning of the COVID lockdown.
It wasn’t because of my steps. They were down, under 10,000 per day, but purposely so.
No, I didn’t misspell “fasting.” That’s FATSing, my trademarked and patent-pending weight loss schemescam system. It’s not a diet. It’s a weight loss system. You see, after giving up a month ago on any significant weight loss this summer, I lost 3 pounds in June using my FATSing system. That puts me within 3 pounds of my original goal of losing 20 pounds set over a year ago.
FATSing stands for Fitness Awareness Testing System. And then I stuck an “ing” on the end for no apparent reason. The way the system works is this …
There are those who experience some weight loss, can’t seem to lose any more, and accept that they may have to be comfortable at that weight. But who has 2 thumbs and won’t accept that?
That’s right. For the second month in a row, I have maintained weight but not lost any.
I know, and I agree. My dreams of losing 10 more pounds by the end of summer are gone. That is just unrealistic now. Maybe if I can try for a pound a month June through September, I can get to a slightly lower weight than at the end of last summer. Would that be cause to celebrate?
When I posted my last weight loss goal a month ago, I really had hoped to ramp up my steps outside in March to drop some of the weight I gained over winter. That did not happen to the magnitude I had hoped. Take a look at this modest increase in steposity.
Yawn. Big deal, right? This local election I’m in kept me behind my computer screen a bit too much, and my exercise activity became very sporadic and erractic. But take a look at this new high water mark in stepitude for me.
This is really a shot to my weight loss bow. I love donuts as well as doughnuts. No matter how you spell them, I will eat them. Krispy Kreme is offering free donuts for the rest of 2021 to all those that are COVID-19 vaccinated. Take a look …
And it didn’t, but I still succeeded … sort of. As I have explained in prior posts, I was pretty sure I would gain weight over the winter. The key for me was to try and limit that weight gain. By late summer of 2020, I had lost 17 pounds through spring and summer. As soon as cooler weather in early fall arrived and I took our pool down, I almost immediately added back 2 pounds. I went into the winter months of December through February hoping to minimize my weight gain. I wanted to show some progress from 2020 to 2021. It didn’t help that I could not bring myself to go to the health club all winter while a pandemic raged out of control in the US.
I was limited to walking outside, our treadmill, and our elliptical machine. I never got around to setting up a bike on a stationary trainer like I wanted. Mild winter weather allowed me to still walk outside in December and most of January, but then winter hit here with a vengance in February. We had about 3 weeks straight of incessant snow and frigid temps. I was relegated to shoveling/snowblowing outdoors when necessary (which seemed to be daily) and walking/ellipsing indoors. Take a look at how my steps in February shrank for the third month in a row …
When we last left our plucky dieter (me!), my diet plan for January & February was for me to gain 2 pounds each month in order to lose weight. You can read and try and make sense of that logic in the complete post HERE, but the gist is that it is inevitable that I will gain weight in the winter, so I need to control my weight gain, unlike in years past when I have inflated like a balloon at a kid’s birthday party by the end of winter.
That is me after most winters. Oh, but not this one. I planned to limit my weight gain which would allow me to start Spring weighing less than a year ago. After only gaining a pound in December, I planned to add 2 pounds each month in January and February. Then I could start March at 9 pounds less than last year. I lost 17 pounds in 2020 before the cold weather hit, so if I could lose just 15 additional pounds this year, I would be very happy at being down 24 total pounds from my peak in early 2020. Whew, I did not realize there would be math required with this post.
So, what did I do to only gain 2 pounds in January? Well, I exercised less. Take a look …
I tried. I really tried to reach my goal of 20 pounds lost before fall. But I’m solidly stuck at 17 down as the cold, wet weather has rolled in. I upped my daily steps in September to this daily average for the month …
Back when I started my career, I worked for a company that ran a “Go For 10!” promotion. They were a smaller company in their industry, and they wanted to push sales to get into the top 10. So, Go For 10! They failed. In fact, they may have fallen further down the ranks, and I was a part of it. Great story, right?
But I do have a chance to lose 20 pounds! I’m going for 20 pounds lost! By the end of August, I had officially lost 17 pounds of winter tubbiness and am currently trending toward 18 lost pounds of lard. How? COVID lead to underemployment which lead to less money which lead to me to walking and biking while contemplating my dilemma which lead me to notice things growing which lead me to eating those growing things. Here’s my harvest of European plums today …
They kind of look like sweet, juicy red seedless grapes. They’re not. NOT AT ALL. They taste nothing like grapes. They are edible but tart. I will eat them, but it’s not like there’s a chance I’m going to overeat. The real key to the weight loss has been in taking steps to better health, literally. Take a look at this pic.
Being underemployed this COVID season caused me to look more to the Earth for food.
No, I didn’t eat actual earth, but ate from the Earth. I foraged a lot this summer. I’m not sure why. Sure, we saved a few bucks on food, but I think I enjoyed most the discovery of new foods to forage from the land.
As I made my Top 10 list of foraged foods, I realized just how many foods I have picked, eaten, and hated this year. I’ve left those off the list like dandelions. Did you know that you could eat the dandelion flower? Did you know that you may want to spit it right out?
Along with my failed foraging attempts, I also didn’t include apples. I did forage some, but I went too late. The one apple tree in the woods was already spent except for a few small, mealy, gross ones. I used the non-gross parts of the few apples I foraged in some smoothies. My fault, so I don’t want to disparage the apple for my tardiness.
I’m not happy about it, and my knee brace also looked displeased …
I haven’t stopped exercising, but my walks have become strolls, and my bike rides have become leisurely sightseeing excursions. That does have some advantages. Just this morning, I encountered this photogenic family while biking …
I’ve delayed writing this post for a month now. I know what you’re thinking … I should have made it 2 months. But I finally feel comfortable writing it now for reasons I will soon disclose.
But first, even though most of my blog posts are considered uproariously hilarious by the general public, and members of General Public, I want to make it perfectly clear that I take the COVID-19 coronavirus seriously. I got tested after participating in BLM marches. I social distance. I WEAR A FREAKIN’ MASK. You should, too. COVID-19 goes hand-in-hand with Donald Trump as the scourge of my lifetime.
But thanks to COVID-19, I have lost weight. I’ll explain …
Doesn’t that title sound like a catchphrase from a bad TV show? It’s not, but we do have these mock berries growing all over our property. I have eaten them regularly for years without knowing for sure exactly what they are.
I’ve always called them wild strawberries. But it turns out, they are not strawberries. They are called a mock strawberry and are the fruit of an invasive weed. As soon as my wife heard they were a weed, she threatened to remove them from the yard. But not so fast! They are healthy.
They are full of vitamins, minerals, and phytosterols. Is that last one good? I looked it up, did some research, and still don’t know. What if I suffer from lack of phytosterols in my diet and my wife gets rid of the mock strawberries? I guess I could get regular strawberries and mock them myself.
The bottom line for a fruit is taste. Sweet, juicy watermelon. Crisp, tart apples. Mmmm. One website accurately, in my opinion, describes the mock strawberry’s taste as “dry and insipid and are tasteless.” I find it interesting that both the mock strawberry and this blog can be described in exactly the same way.
Add a splash of milk (cow, almond, etc.) for blendability.
Any quantity of any of those ingredients is fine. Any fruit-to-fruit substitution for any ingredient is allowed. Basically, anything goes as long as you are not substituting beef jerky for one of the ingredients. And, NO ADDED SUGAR ALLOWED!
It is that time of the year again — when I forgo buying food in stores and forage for food in the woods and occasionally late at night in dumpsters behind grocery stores. This morning I wasn’t in the woods but in an industrial business park that has some excellent mulberry trees on the perimeter of the parking lot. I’ve been scouting berry harvesting locations all spring. I came away with this haul of mulberries today …
I’m desperately trying to lose weight during this COVID-19 coronavirus crisis. It’s not so much about conserving our family’s precious food supplies. It’s more about becoming a less attractive target for when the cannibalism begins.