Here’s some bad news from Popular Science …
If it is bad news, it is really “popular” science? Anyway, for those of you with an aversion to link clickage, the article basically says that warmer oceans create neurotoxins in algae that are eaten by shellfish that are not affected by the toxins, but then the shellfish could be eaten by us with deadly results. Great. Thanks, Obama.
I guess 2016 was a bad year for me to give up meat and become a pescatarian.
Fortunately, I’m still sniffing glue.