Make no mistake – the heat was bad. We tickled 100F/38C for the past two days coupled with humidity approaching triple digits. Did you know that the corn we grow in Illinois contributes to the high humidity?

Can’t we genetically engineer corn so it doesn’t evapotranspirate? That would make the world, or at least Illinois, a better place. Meanwhile, I did my best over the past few days of the heat dome to change the world and make it a better place.
I may have eradicated the deadly disease of meningitis, but first, and possibly just as important, I may have been responsible for the introduction of a new snack food.
Continue reading “I Survived the Heat Dome & Improved the World”





