It’s been cold here. A blogger I follow recently referred to such bitter cold as Brass Monkey Weather. We’ve had our fill of brass monkey weather recently in the Chicago area. Just yesterday, we endured temps of -14F/-25C. During weather this cold, I like to use our oven as much as I can. After I am done with the oven, I open it a bit and let hot air (not from me) flood the kitchen. I love that feeling of warmth enveloping me. But I can’t anymore since my dog set himself on fire. He’s ruined it for me, because now we have these on the oven.
Continue reading “I’m Not L’oven This Weather”Tag: recipe
Chip In Your Thoughts
I do my best to avoid Nestle brand products in protest of their ravaging of western Michigan’s groundwater. Click HERE for details in case you are interested in why you should buy a Hershey’s Krackel bar rather than a Nestle’s Crunch bar, besides the superior Hershey’s favor.
So, when Nestle announced a contest to find the most unique recipe for their semi-sweet chocalate chips, I was unmoved. Someone is going to win a year’s supply of chocolate chips and probably 50 extra pounds of fat in their ass for some weird receipe using chocolate chips in a mole sauce. Ugh, I hate that. This is how to eat chocolate …
And if you must eat chocolate chip cookies, buy Chips Ahoy. They taste great and do not use Nestle chocolate chips. But stay away from this version …